Learn how to make Mashed Potato at home with Chef Varun Inamdar on Get Curried.<br /><br />Ingredients<br />2 cup Potato (Boiled & Peeled)<br />1/2 cup Butter (salted)<br />3/4 cup Milk<br />Fresh Parsley<br />Salt<br /><br />Method<br />Take 2 cups of boiled & peeled Potatoes. Make sure the potatoes you're using are old and starchy. First, start by mashing potatoes. Start mashing process in small batches or one at a time. Once you start mashing, you'll notice grits in potatoes. To remove all the grits and lumps pass all mashed potatoes through a sieve. Do this in smaller quantities too. After passing all the potatoes through a sieve, let's start chopping Parsley. Ensure that you chop it nice and fine. After chopping Parsley, it's time to cook mash potatoes. <br />For that, heat 1/2 cup Butter in a pan. Once Butter starts to heat up, add in 3/4 cup Milk and start mixing the potatoes. Cook the potatoes till it comes together. Wait for it to form a huge lump and that's a sign that it's cooked perfectly. Once everything comes together, it's time to add in finely chopped Parsely. Mix it thoroughly and your Mashed Potatoes is ready to serve.<br />Top it off with extra Butter and more Parsley and enjoy it nice and warm. <br />
