Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food.<br /><br />New year is around the corner, so chef Bhumika is here with a quick & easy party appetizer for you. Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways. Do give it a try and share your feedback in the comments below.<br /><br />Ingredients:<br />200 gms Mushroom, sliced<br />7-8 Garlic cloves<br />1 tsp Salt<br />1/4 tsp Sugar<br />7-8 Red Chillies, soaked<br />2 tbsp Oil<br />1 Onion, sliced<br />Salt<br /><br />Method of preparation:<br />In a blender jar, add red chillies, garlic, salt, sugar and blend it into a fine paste.<br />Heat a vessel, add oil, ground paste, cook it for 3-4 minutes.<br />Add onions, cook them till they turn soft.<br />Add mushrooms, cook it till they start leaving water.<br />Add salt, mix well and it is ready to plate.<br />
