Learn how to make Strawberry Stuffed Swiss Rolls at home with Chef Ruchi Bharani on Rajshri Food.<br /><br />This Christmas treat your kids with some flavorful swiss rolls. Made by stuffing strawberries, whipped cream inside a spongy cake this cake is to die for. Do give it a try and share your feedback in the comments below.<br /><br /><br />Ingredients:<br />15 Strawberries, chopped<br />5 tsp Caster Sugar<br />2 tbsp Water<br />1 ¼ cup Self-raising flour<br />2 tbsp Icing Sugar<br />1/2 tsp Baking powder<br />1/2 tsp Baking Soda<br />300 gms Condensed Milk<br />80 ml Butter (melted)<br />1 tsp Vanilla Essence<br />2-3 tbsp Water<br />Whipped Cream<br /><br />Method of preparation:<br />In a pan add strawberries, sugar, water, mix well and cook on low flame till the strawberries soften.<br />In a bowl add self-raising flour, icing sugar, baking powder, baking soda and sift them.<br />Add condensed milk, butter, vanilla essence, mix them slightly and let it rest.<br />After 5 mins, whisk the batter, add water and whisk well.<br />Grease and line a tray with parchment paper, pour the batter and spread it all over the tray.<br />Keep it inside a preheated oven at 210°C for 8 mins.<br />On a napkin, dust some icing sugar, demold the cake on the napkin.<br />Dust some more icing sugar on the cake, using a napkin, roll the cake.<br />Keep the keep as it is for 8-10 mins.<br />Once the strawberries are soft, add lemon juice, take it off the frame and let it cool completely.<br />Unroll the cake, spread the strawberry mixture, apply whipped cream, roll it again.<br />Refrigerate the cake for 30 mins and then cut it.<br />Our Strawberry Stuffed Swiss Roll is ready.<br />
