It seems the average South Korean could do a lot to improve their diet.<br />A survey by the Korea Centers for Disease Control and Prevention asked almost 16-thousand Korean adults about what they eat and drink.<br />On a scale of zero to a hundred, it gave their diets an average grade of 63-point-3.<br />The lowest scores went to those in their twenties... who didn't even break 60 points.<br />In general, respondents lost points for consuming too much sodium, alcohol and soda.<br />Many younger people also tended to skip breakfast.<br />Points were given for things like eating white meat rather than red, and eating fruits and vegetables.<br />The highest score went to people in their 60s and 70s, but even they could use more meat, fish, eggs and dairy. <br />
