Learn how to make Aloo Methi Ki Sabzi at home with chef Toral Rindani on Swaad Anusaar.<br /><br />Aloo Methi is a simple and quick sabzi recipe made with a blend of spices, baby potatoes and fenugreek leaves. This sabzi recipe goes well with Bajre ki roti, paratha or roti. Do give it a try and share your feedback in the comments below.<br /><br />Ingredients:<br />2 tbsp Oil<br />1/2 tsp (Cumin seeds, mustard seeds & fenugreek seeds)<br />1/2 tbsp Asafoetida<br />1 tsp Green Chilli & Ginger Paste<br />Baby potatoes, boiled<br />Fenugreek leaves, chopped<br />1/2 tsp Garam Masala<br />1/2 tsp Red Chilli powder<br />1/2 tsp Turmeric powder<br />1 tbsp Coriander& cumin seeds powder<br />Salt to taste<br />1tsp Sugar<br /><br />Method of preparation:<br />Heat oil in a vessel, add Cumin seeds, mustard seeds & fenugreek seeds.<br />Add asafoetida, ginger-green chilli paste, potatoes, garam masala, red chilli powder, turmeric powder, coriander-cumin seeds powder and mix well.<br />Add salt, sugar, fenugreek leaves, mix well and cook on low flame.<br />Our Aloo Methi Sabzi is ready to serve.<br /><br />
