Learn how to make Rava Cake at home with Chef Sonali Raut on Ruchkar Mejwani.<br /><br />Rava cake is an eggless, spongy cake recipe made with easily available ingredients at home. Made with semolina, condensed milk, yoghurt and other ingredients it is a must try recipe. DO give it a try and share your feedback in the comments below.<br /><br />Ingredients:-<br />2- 1/2 cup Semolina<br />1 cup Powdered Sugar<br />1 cup Yoghurt<br />1/2 cup Condensed Milk<br />1/2 cup Milk<br />1/2 cup Oil<br />Kesar Essence<br />1-1/2 tsp Baking powder<br />1 tsp Baking soda<br /><br />Method:-<br />In a bowl add semolina, powdered sugar, and mix well.<br />Add yoghurt, condensed milk, milk, oil, and mix well.<br />Add kesar essence, baking powder, baking soda, and mix well.<br />Transfer the batter to a greased mould and let it bake at 180 C for 30-35 minutes.<br />Our Spongy Rava Cake is ready.
