Learn how to make Mooli Paratha at home with Chef Smita Deo on Ruchkar Mejwani.<br /><br />It's winter and you get fresh radish in this season. Usually, radish doesn't taste that good, so chef Smita is here with a Paratha recipe that incorporates radish in the most amazing way. Do try this Mooli Paratha recipe at home and share your feedback in the comments below.<br /><br />Ingredients:<br />3 cups Wheat Flour<br />4 cups Radish, grated<br />3 Onions, chopped<br />7-8 Green Chillies, chopped<br />Coriander leaves, chopped<br />1 tsp Garam Masala powder<br />1 tbsp Amchur powder<br />Salt<br />Water as required<br />2 tbsp Oil<br /><br />Method of preparation:<br />In a vessel, add wheat flour, radish, onions, green chillies, coriander, garam masala powder, amchur powder, salt, water, oil, mix well and knead it into the dough.<br />Take a big portion of the dough, give it a round shape, dip it in flour and roll it thick.<br />Heat a pan on medium flame, add ghee and place the paratha on it.<br />Fry till it's done on both sides.<br />Our Mooliche Paratha is ready.
