Learn how to make Paneer at home with Chef Seema Gadh on Swaad Anusaar.<br /><br />For now on there is no need to get Paneer or Cottage cheese from market. Your favorite Chef Seema Gadh is here to show you a traditional method to make Paneer at home. Do give it a try and share your feedback in the comments below.<br /><br />Ingredients:<br />Water<br />1 ltr Milk (Full Fat)<br />2 tbsp Lemon juice<br /><br />Method of preparation:<br />Heat a vessel, add water, milk let it boil and in the mean while keep stirring it.<br />Add lemon juice, stir it and let the milk split.<br />Switch off the flame and remove the curdled milk in a cloth.<br />Remove excess water and dip the paneer in cold water, so that the taste of the lemon fades.<br />Transfer the paneer on a board and remove excess water by placing a heavy thing on it.<br />Our paneer is set, remove it out from the cloth and cut it into pieces.<br />Our Fresh and Soft Paneer is ready.
