Learn how to make Til Ke Ladoo at home with Chef Ruchi Bharani <br /> on Rajshri Food.<br /><br />On the occasion of Makar Sankranti make this Til Gud Ladoo by Chef Ruchi Bharani and share the love with your friends and family with it. Do give it a try and share your feedback in the comments below.<br /><br /><br />Ingredients:<br />1 cup Sesame seeds<br />1 tbsp Ghee<br />1 cup Jaggery, chopped<br />2 tbsp Water<br />2 tbsp Peanuts, coarsely ground<br /><br />Method of preparation:<br />In a pan, roast sesame seeds for 5-6 minutes on low flame until they change colour.<br />Remove it out on a plate and let it cool down.<br />In the same pan, add ghee, jaggery, water and cook on low flame till the jaggery melts.<br />Add roasted sesame, peanut, turn off the flame and start mixing them.<br />Remove the mixture in a plate, wet your palms and start making balls of it.<br />Keep the ladoo's aside to cool and it's ready to eat.
