Learn how to make Dal Bati Churma at home with chef Varun Inamdar on Rajshri Food.<br /><br />Dal Bati Churma is a Rajasthani famous Vegetarian Main Course Recipe. The Dal prepared in this recipe is made using 5 different lentils and the Bati is made by roasting the dough. Do try this combination at home and let us know your feedback in the comments below.<br /><br />For Dal:<br />1 tbsp Ghee<br />1 tsp Cumin seeds<br />1/2 tsp Asafoetida<br />1 tbsp Garlic, chopped<br />3 Green Chillies, chopped<br />1 tsp Turmeric powder<br />1 tsp Red Chilli powder<br />Panchmel Dal<br />2 Tomatoes, chopped<br />Coriander leaves, chopped<br />Salt <br /><br />For Bati:<br />2 cups Wheat Flour<br />Salt<br />1 tbsp Ghee<br />Water<br /><br />For Churma:<br />Bati's<br />1 tbsp Ghee<br />3 Green Cardamom, crushed<br />Almonds, chopped<br />1/2 cup Powdered Sugar<br /><br />For Dal:<br />Heat ghee in a vessel, add cumin seeds, asafoetida, garlic, green chillies, give it a good mix.<br />Once the garlic starts changing colour, lower the flame and add turmeric, red chilli powder, panchmel dal and mix well.<br />Add tomatoes, coriander leaves, salt, allow it to simmer on low flame for 5-7 minutes.<br />Keep stirring the dal while it's cooking.<br /><br />For Bati:<br />In a bowl, add wheat flour, salt, ghee, mix well until it gets bread- crumb like texture.<br />Add water and knead it into a nice, fine dough.<br />Keep it aside to rest for 10 minutes.<br />Make lemon sized balls of the dough, flatten it with hands and make partition.<br />Bring the four side together by making a ball.<br />Place on the batis on the stove rack, till they are charred and brown on all sides.<br />Place the batis into 2 different bowl, one should contain some ghee in it.<br />The one which has ghee is for the bati and the other is for churma.<br /><br />For Churma:<br />Transfer the roast bati's in a mixer jar and grind them into powder.<br />Heat a pan, add ghee, green cardamom, powdered bati, almonds, mix well and toast it until it's nice and fragrant.<br />Transfer it to another bowl, powdered sugar, give it a final mix.<br />Our Churma is ready to plate.<br />
