A chef from the US has filmed what happens when you cook Rice Vermicelli in a deep fat fryer, and the results are explosive.<br /><br />The restaurant called Meditrina in Salt Lake City, Utah use these thin noodles for their Roasted Brussels Sprouts dish.<br /><br />The oil is heated to nearly 400 degrees and when the dry noodles hit the liquid they blow up almost instantaneously.<br /><br />The footage was captured on January 6.
