Learn how to make Anda Ghotala or Egg Ghotala at home with Chef Seema Gadh on Swaad Anusaar.<br /><br />Today chef Seema is going to teach you how to make Surat's famous street food Anda Ghotala. This is a delectable egg recipe that goes well with pav or bread. Do try it at home and share your feedback in the comments below.<br /><br />Ingredients:<br />Oil<br />1 tbsp Butter<br />Green Chillies, chopped<br />Green Garlic, chopped<br />2 Onions, chopped<br />3-4 Tomatoes, chopped<br />Salt<br />1 tbsp Red Chilli powder<br />Turmeric powder<br />Water<br />1 Capsicum, chopped<br />Coriander powder<br />Cumin seed powder<br />2 Eggs, boiled<br />Coriander leaves<br />2 Eggs<br />Tomato Ketchup<br /><br />Method of preparation:<br />Heat oil in a pan, add butter, green chillies, green garlic, onions, tomatoes, salt, red chilli powder, turmeric powder, saute it well and add water.<br />Close the lid and cook for 2-3 minutes.<br />Add capsicum, mix well and add coriander powder, cumin seed powder and grate boiled eggs on it.<br />Add coriander leaves and mix well.<br />Break 2 eggs on the masala and quickly start mixing.<br />Add tomato ketchup, some water, coriander leaves, mix well and break 2 more eggs on it.<br />Close the lid and cook for 2 mins.<br />Switch off the flame, add red chilli powder, coriander leaves and butter.<br />Our Street Style Anda Ghotala is ready.
