Learn how to make Potato Lollipop at home with Chef Archana Arte on Ruchkar Mejwani.<br /><br />Potato Lollipop is a vegetarian starter or snack recipe. This potato recipe is made by marinating potato in flour mixture and then deep frying it in oil. Do give it a try and let us know your feedback in the comments below.<br /><br />Ingredients:<br />3 tbsp Refined Flour<br />3 tbsp Corn Flour<br />1 tbsp Red Chilli powder<br />1/2 Lemon juice<br />Salt<br />10-12 Curry leaves, chopped<br />Coriander leaves<br />1/2 tsp Tandoor Colour<br />Water<br />15-20 Baby Potatoes, boiled<br />Oil for frying<br /><br />Method of preparation:<br />In a bowl, add refined flour, corn flour, red chilli powder, lemon juice, salt, curry leaves, coriander leaves, tandoor colour, water, mix well and turn into a batter.<br />Add the baby potatoes into the mixture, mix and see t it all the potatoes are coated well.<br />Heat oil in a vessel and fry the potatoes in it.
