Learn how to make Mughlai Chicken recipe at home with Chef Seema Gadh on Swaad Anusaar.<br /><br />Mughlai Chicken is a type of Indian Chicken recipe made with a blend of Indian spices. This recipe is rich in flavours and tastes best when served with steamy rice or roti. Do give it a try and share your feedback in the comments below.<br /><br />Ingredients:<br />Oil<br />Bay Leaf<br />Cinnamon stick<br />1 Black Cardamom<br />6-7 Cloves<br />Black Peppercorns<br />4-5 Green Cardamom<br />2 Onions, chopped<br />2 tbsp Ginger-Garlic paste<br />2 Green Chillies, chopped<br />Salt to taste<br />Red Chilli powder<br />Turmeric powder<br />1/2 cup Curd<br />3 tbsp Cashew, paste<br />1 Whole Chicken<br />4-5 Tomatoes, puree<br />Coriander leaves<br />1 tbsp Coriander powder<br />1 tsp Cumin seed powder<br />3 tbsp Fresh Cream<br /><br />Method of preparation:<br />In a vessel, heat oil, add bay leaf, cinnamon, black cardamom, cloves, black pepper corns, green cardamom, onion, saute it until it turns golden brown.<br />Transfer the mixture to a mixer jar once it cools down, add water and grind it into fine paste.<br />In a pan, add the paste, ginger-garlic paste, green chillies and saute it well.<br />Add salt, dry spices, and mix well.<br />Add curd, cashew paste, chicken, mix them well and lower the flame.<br />Add tomato puree, mix well and give it good boil.<br />Add coriander leaves, water and mix well.<br />Close the lid, cook it on low flame for 15-20 minutes.<br />Add coriander powder, cumin seed powder, fresh cream and add coriander leaves.<br />Our Mughlai Chicken is ready to serve.
