Learn how to make Dahi Wala Chicken at home with Chef Smita Deo on Get Curried.<br /><br />Dahi Wala Chicken is a indian chicken gravy recipe made using curd, indian spices and chicken. This chicken recipe goes well with paratha or rice. Do give it a try and share your feedback in the comments below.<br /><br /><br />Ingredients:<br />1 kg Chicken<br />1 cup Curd<br />1 tbsp Coriander seed powder<br />1 tsp Garam Masala powder<br />1/2 tsp Turmeric powder<br />1 tsp Garlic paste<br />1 tsp Ginger paste<br />Salt<br />2 tbsp Ghee<br />1 Star Anise<br />1 Cinnamon stick<br />5 Cloves<br />10 Peppercorns<br />3 Onions, chopped<br />1/2 tsp Ginger paste<br />1/2 tsp Garlic paste<br />4 Green chillies, chopped<br />1/2 tsp Turmeric powder<br />1/2 tsp Garam Masala powder<br />2 Tomatoes, chopped<br />1 cup Water<br />2-3 tbsp Oil<br />1 Onion, sliced<br />Coriander leaves for garnishing<br /><br />Method of preparation:<br />In a bowl of chicken, add curd, coriander seed powder, garam masala, turmeric powder, garlic paste, ginger paste, salt, mix it well and keep it aside.<br />Heat a wok, add ghee, star anise, cinnamon, cloves, pepper corn, once the spices start leaving aroma, add onions.<br />Saute the onions till they turn translucent.<br />Add ginger paste, garlic paste, green chilli, saute it till the raw smell goes off.<br />Add turmeric, garam masala, mix well and add tomatoes.<br />Saute it till the oil separates.<br />Add the marinated chicken and saute it on high flame.<br />Add water, cover it with lid and cook ill the chicken is done.<br />Add oil in a vessel, add onion and saute it till its nice and brown.<br />Remove the chicken is a serving plate and garnish it with fried onions, coriander leaves and chilly oil.<br />Our Dahi Wala Chicken is ready.<br />
