The Ultimate Nutella Brownie Recipe<br /><br />Glen makes The Ultimate Nutella Brownie Recipe - This brownie recipe has it all - a chewy fudgy texture, amped up chocolate and Nutella flavour, and it's easy to make!<br />Ingredients:<br />170g (12 Tbsp) unsalted butter<br />225g (8 ounces) semi-sweet chocolate<br />150g (½ cup) Nutella<br />100g (¾ cup) all-purpose flour<br />25g (¼ cup) unsweetened cocoa powder<br />1 mL (¼ tsp) salt<br />3 large eggs<br />125g granulated sugar<br />125g brown sugar<br />10 mL (2 tsp) pure vanilla extract<br />10 mL (2 tsp) hazelnut extract (Frangelico)<br /><br /> <br />Method:<br />Preheat the oven to 180ºC (350°F). <br />Prep an 9x9" baking pan with a parchment sling.<br />In a microwave-safe bowl, combine the butter, chocolate, and Nutella. <br />Stir together the flour, cocoa, and salt.<br />Heat in the microwave for 1 minute then stir. <br />Continue in 30-second increments, stirring between each, until the mixture is barely melted. <br />Whisk the eggs and sugars until thick and frothy.<br />Whisk in the vanilla, and hazelnut extracts. <br />Stir in the cooled chocolate mixture. <br />Add the flour mixture, stirring to combine.<br />Pour the batter into the prepared baking pan.<br />Bake until a tester comes out with moist crumbs still attached, 35 to 40 minutes. <br />
