Bean And Bacon Soup With Pozole Recipe<br /><br />Glen makes his Bean And Bacon Soup With Pozole... now this is a crazy simple soup recipe 'hack' that borrows from a lot of different cuisines, and yet isn't really any of them. It has hints of a Mexican posole / pozole - but we know that it isn't. What it is: easy and tasty!<br />Ingredients:<br />200g bacon, diced<br />1 large onion, diced<br />10 mL (2 tsp) ground cumin<br />1-2 cloves garlic, crushed<br />10 mL (2 tsp) oregano<br />1-2 chipotle peppers in adobo sauce, chopped<br />1 can (796 mL / 28 oz) diced tomatoes<br />3 cans (540 mL / 19 oz) beans, drained and rinsed<br />1 can (796 mL / 28 oz) white hominy, drained and rinsed<br />2L (8 cups) pork stock or chicken stock<br /><br /><br />Method:<br />In a large pot render out the bacon, and cook just until starting to crisp.<br />Add in the diced onion and sweat until softened.<br />Add in the cumin, crushed garlic, oregano, and chipotle; stir and cook briefly.<br />Add in the tomatoes, and cook while stirring 2-3 minutes.<br />Add in the beans, hominy, and stock.<br />Cook on low heat at a simmer, and stir occasionally for 30-40 minutes.
