Learn how to make Chocolate Crepe Cake at home with Chef Bhumika Bhurani.<br /><br />Today chef Bhumika is going to teach you how to make a chocolate cake without egg and oven. This chocolate cake is made of crepes and whipped cream and is topped with nutella and hazelnut. Do try this no-bake cake at home and let us know your feedback in the comments below.<br /><br /><br /><br />Ingredients:<br />2 cups Flour<br />2 tbsp Cocoa powder<br />1/3 cup Sugar<br />1 cup Yogurt<br />3/4 cup Butter<br />3 cups Milk<br />Nutella Whipped Cream<br />Nutella<br />Hazelnut, chopped<br />Nutties<br /><br />Method of preparation:<br />In a bowl, add flour, cocoa powder, sugar, mix all the dry ingredients.<br />Add yoghurt, butter and mix well.<br />While you're mixing, keep adding milk and turn it into a batter like consistency.<br />Sieve the batter and keep it aside to rest for 30 minutes.<br />Heat a pan on low flame, add 1/4 cup batter and swirl your pan immediately.<br />Let it cook for some time on both sides.<br />Make at least 20 crepes in the same way.<br />Take a cake board, apply little cream so that the crepe doesn't move.<br />Keep placing the crepe and covering it with cream.<br />Cut out the extra sides of the crepe.<br />Decorate the cake using Nutella, hazelnut & nutties.<br /><br />Our Chocolate Crepe Cake is ready.
