INGREDIENTS<br />Egg - 4 large eggs<br />Sugar - 1 cup<br />Milk - 2 cups<br />Nuts - for decoration (optional)<br /><br /><br />Step-1<br />Add eggs and half cup sugar into the blender and blend<br /><br />Step-2<br />Add milk to the blender and blend and keep it aside<br /><br />Step-3<br />For making caramel add half cup of sugar into a pan and swirl instead of stir.<br /><br />Step-4<br />Pour the caramel into your desired bowl and add the nuts top of it.<br /><br />Step-5<br />Check whether the caramel is set and pour the mix and egg mixture.<br /><br />Step-6<br />Now, bake this at 160-degree Celcius from 45 to 55 minutes.<br /><br />Step-7<br />Let it cool and after that refrigerate for at least 6 hours.<br /><br />Step-8<br />After that serve it <br /><br />More recipes - https://www.dessertsouk.com<br />Like us on facebook - https://www.facebook.com/dessertssouk<br />Follow us on Instagram- https://www.instagram.com/dessert_souk<br /> <br />#malayalamrecipes #puddingrecipe #dessertrecipes
