We Made Jamie Oliver's Yorkshire Pudding Recipe<br /><br />This is the Jamie Oliver Yorkshire pudding recipe from one of his Youtube videos… It’s different than the recipes on his website, different amounts, temperatures, and times. It took us a bit of work to make some changes to the recipe: we increased the temperature of the oven, and we reduced the amount of oil. This produces a great Yorkshire. But we now wonder about his other recipes, that suggest resting the batter, and adding pepper… maybe a series?<br /><br />Ingredients:<br />4 eggs<br />200 mL milk<br />200g all purpose flour<br />Pinch of salt<br />Oil with a high smoke point<br /><br /><br />Method:<br />Preheat oven to 225ºC (425ºF).<br />Add 1-2 Tbsp high heat oil to each cup of a 12 place muffin tin.<br />Place muffin tin in oven to preheat.<br />Whisk up the eggs.<br />Add the milk and continue whisking.<br />Sift in the flour and whisk until you have a smooth lump free batter.<br />Whisk in the salt.<br />Quickly pour batter into muffin tin, each cup should be ¾ full.<br />Bake for 15 - 20 minutes.<br />
