Ingredients<br /><br />4 Chicken thighs or 3 chopped chicken breasts<br />225g Chorizo sausage ring (sliced)<br />400g Rabbit (Optional)<br />1 medium Onion (Chopped)<br />Half red pepper (Chopped)<br />200g chopped tomatoes<br />2 cloves of garlic (crushed and chopped)<br />4 strands of Saffron (if available)<br />Half teaspoon of Paella Colourant<br />Half teaspoon of Paprika Dulce<br />300g Bomba Rice<br />100g Frozen garden peas<br />Small tin of black olives<br />250ml of chicken stock<br />75 ml white wine (optional)<br />Water (if required)<br />2 Bay leaves<br />Salt and pepper to taste<br />Chopped Fresh Parsley<br />Lemon wedges to garnish<br />
