Learn how to make Besan Bhindi at home with Chef Toral Rindani on Swaad Anusaar.<br /><br />Bored of making regular Bhindi Sabzi? Try this masaledar Besan Bhindi by Chef Toral Rindani and we asure you'll start loving it. Do give it a try and share your feedback in the comments below.<br /><br />Ingredients:<br />3-4 tbsp Gram flour<br />1 tbsp White Sesame seeds<br />1 tbsp Coriander & Cumin seed powder<br />1 tsp Sugar<br />1 tbsp Red Chilli powder<br />1/2 tbsp Garam Masala powder<br />Salt<br />1/2 tbsp Asafoetida<br />1/2 tbsp Turmeric powder<br />2-3 tbsp Peanut (Roasted)<br />Lady finger<br />4-5 tbsp Oil<br />1/2 tbsp Cumin seeds<br />1/2 tbsp Asafoetida<br />1/2 tbsp Red Chilli powder<br />1/2 tbsp Garam Masala powder<br />1/2 tbsp Coriander & Cumin seed powder<br />1 tbsp Peanut <br />1/2 tbsp White Sesame seeds<br /><br />Method of preparation:<br />In a bowl, add gram flour, sesame seeds, coriander & cumin seed powder, sugar, red chilli powder, garam masala powder, salt, asafoetida, turmeric powder, roasted peanut and mix them well.<br />Slit the lady fingers and fill the gram flour mixture in it.<br />Heat oil in a pan, add cumin seeds, asafoetida, lady finger, red chilli powder, garam masala powder, coriander & cumin seed powder, peanut, sesame seeds and mix well.<br />Close the lid, cover and cook it for 4-5 minutes.<br />Our Besan Bhindi is ready to plate.
