In Qinghai, China, Tibetan farmers and nomads are still relying on a traditional source of nutrition and protein for survival: yak milk.<br /><br />Zeji, a Tibetan farmer, takes us through her daily routine of milking and herding yaks, and producing Tibetan cheese in an old-school way that’s quickly becoming a dying art.<br /><br />**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY<br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />Written by: Dolly Li and Clarissa Wei<br />Voiced by: Joel Roche<br />Shot and produced by: Ryan Chang and Joyce Siu <br />Edited by: Hanley Chu<br />Mastered by: Joel Roche<br /><br />Music: Audio Network<br />
