INGREDIENTS & PROCESS:<br />1/2 CUP OIL<br />1/4 CUP CONDENSED MILK<br />MIX WELL<br />1 CUP MILK (making butter milk)<br />1 TEASPOON LEMON JUICE<br />MIX<br />1.5 CUP ALL PURPOSE FLOUR<br />1 CUP POWDER SUGAR<br />1 TEASPOON BAKING POWDER<br />1/2 TEASPOON BAKING SODA<br />SIEVE<br />1/4 CUP TUTTI FRUTTI<br />1 TEASPOON ALL PURPOSE FLOUR<br />MIX<br />POUR THE OIL CONDENSED MILK MIXTURE<br />POUR THE BUTTER MILK<br />MIX WELL<br />MIX THE TUTTI FRUTTI<br />7 INCH OIL GREASED SAUCE PAN<br />POUR THE BATTER INTO THE PAN<br />SPREAD SOME TUTTI FRUTTI<br />TAKE A IRON TAWA<br />PRE-HEAT FOR 5-7 MIN.<br />PLACE THE SAUCE PAN & COVER IT<br />COOK IN LOW MEDIUM HEAT FOR 45-50 MIN.<br />CAKE IS READY, COOL COMPLETELY<br />CLEAR THE EDGE<br />REMOVE THE CAKE FROM THE PAN<br />CUT INTO SLICES<br />
