Learn how to make Chicken Fries at home with Chef Tarika Singh on Get Curried.<br /><br />A crispy, crunchy, and chewy snack recipe, Chicken Fries is a delicious appetizer recipe that you can prepare for your family and friends during next get together. This delectable chicken recipe is cooked using chicken breast, which is dipped into a batter of all purpose flour and egg and then deep fried in oil. Try it at home and let us know your feedback in the comments below.<br /><br />Ingredients:<br />For Marinade<br />250 gms Chicken <br />1/2 Lemon juice<br />1/2 tsp Salt<br />1/4 tsp Black pepper powder<br />1/4 tsp Garlic powder<br />1/8 tsp Chilli flakes<br /><br />For Coating<br />60gms All Purpose Flour (Maida)<br />1/2 tsp Salt<br />1 Egg<br />Instant Oats, grounded<br />Oil for frying<br /><br />Method of preparation:<br />For Marinade<br />Cut the chicken breasts into strips.<br />In a bowl add chicken strips, lemon juice, salt, black pepper powder, garlic powder, chilli flakes and mix them well.<br />Keep it aside to marinade for 15-30 mins.<br /><br />For Coating<br />In a vessel, add all-purpose flour, salt and mix well.<br />Break open an egg and whisk it.<br />In a vessel, add instant oats, salt, pepper and mix it well.<br /><br />For Chicken Fries<br />Heat oil in a vessel, take piece of chicken, roll it in the flour mixture, shake off the excess, dip it in egg and then cover it with oat crumbs.<br />Fry the coated chicken until they are nice and crisp.<br />Our Crispy Chicken Fries are ready.
