Learn how to make Palak Rice or Spinach Rice at home with Chef Archana Arte on Ruchkar Mejwani.<br /><br />When not in a mood to cook, Palak Rice is a perfect option to make. Made with just a few ingredients this rice recipe is super tasty and easy to make. Do give it a try and let us know your feedback in the comments below.<br /><br />Ingredients:<br />3 tbsp Oil<br />3 Green Chillies, chopped<br />1 tbsp Coriander leaves<br />1 tbsp Ginger-Garlic paste<br />2 Onions, sliced<br />1 tbsp Biryani Masala<br />1/4 tsp Black pepper powder<br />Salt<br />Spinach leaves, chopped<br />4 cups Rice, cooked<br />3 tbsp Palak paste, optional<br /><br />Method of preparation:<br />Heat oil in a vessel, add green chillies, coriander leaves, ginger-garlic paste, saute it nicely.<br />Add onions, biryani masala, black pepper powder, salt, spinach, rice and mix well.<br />Add palak paste for colour and mix well.<br />Cover it with a lid and cook it for 10 minutes.<br />Our Palak Rice is ready to serve.:-<br />
