BASBOUSA RECIPE IN FRYPAN l SEMOLINA CAKE l EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />GREASE SOME BUTTER ON FRY PAN<br />DUST SOME SEMOLINA<br />1/2 CUP OIL <br />1 CUP MILK<br />MIX WELL<br />¼ CUP FRESH ORANGE JUICE<br />MIX<br />1.5 CUP SEMOLINA<br />1 CUP POWDER SUGAR<br />1 TEASPOON BAKING POWDER<br />½ TEASPOON BAKING SODA<br />1 TEASPOON ORANGE ZEST<br />POUR THE BATTER INTO FRY PAN<br />PUT THE PAN ON A STOVE & COVER WITH LID<br />COOK IN VERY LOW HEAT FOR 50-55 MIN.<br />BASBOUSA IS READY, COOL COMPLETELY<br />½ CUP FRESH ORANGE JUICE<br />¼ CUP SUGAR<br />COOK UNTIL IT’S BECOME BOILING<br />½ CUP SUGAR<br />2 TEASPOON WATER<br />COOK & STIR UNTIL IT’S BECOME CARAMELIZED<br />TURN OFF THE STOVE<br />POUR ¼ CUP WHIPPING CREAM<br />POUR THE ORANGE SYRUP<br />POUR CARAMEL OVER THE BASBOUSA<br />DRAW LARGE SWIRL WITH WHIPPED CREAM<br />DRAW THE LINES WITH A THIN STICK<br />CUT AS SLICES
