Zhang Liqun started his roast duck restaurant in Beijing after he was laid off from a job back in 1991. His secret to making the best Peking duck? Selecting the right wood.<br /><br />**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY<br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />Written by: Clarissa Wei<br />Produced and Shot by: Tom Wang<br />Edited and Mastered by: Joel Roche<br /><br />Music: Audio Network<br /><br />Resources:<br />“The Best Peking Duck in Beijing” (South China Morning Post): https://www.scmp.com/lifestyle/food-drink/article/2174319/best-peking-duck-beijing-five-restaurants-roast-perfection<br />
