Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I will teach you how to prepare a homemade tomato sauce, if you take a look at any cookbook you will see that the tomato sauce has, apart from tomatoes obviously, onions, carrots, leeks, garlic and a lot of other ingredients, not to mention it takes a long time to be cooked.<br /><br />This tomato sauce I am going to teach you is much quicker to make, although in fact it is a velouté sauce made with canned tomato and its broth.<br /><br />I can assure you that it tastes a lot like tomato because 99% of the recipe is tomato, and as it can be prepared in a moment, it will get you out of trouble on more than one occasion.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare this homemade tomato sauce, you will need:<br /><br />-400 gr. (14,11 oz.) of canned sliced tomato<br /><br />-1 teaspoon of salt<br /><br />-1 teaspoon of sugar<br /><br />-1 teaspoon of flour<br /><br />-1 teaspoon of olive oil<br /><br />To prepare this homemade tomato sauce, you must follow the following steps:<br /><br />-Dry the canned tomato and keep the juice aside.<br /><br />-Fry the canned tomato in a saucepan.<br /><br />- Add salt, sugar and the tomato juice and let reduce a little.<br /><br />-Crush and strain.<br /><br />-Add the teaspoon of oil in other saucepan, and when hot, the flour.<br /><br />-Cook the flour.<br /><br />-Add the crushed tomato.<br /><br />-Boil until it has the desired thickness.
