Learn how to make Honey Chilli Chicken at home with Chef Tarika Singh on Get Curried.<br /><br />Honey Chilli Chicken is a restaurant style starter recipe. It is a perfect combination of slightly spicy with a hint of sweetness, you can serve it as a starter or as a main course. o try it at home and share your feedback in the comments below.<br /><br />Ingredients:<br />250 gms Chicken, boneless<br />1/2 tsp Garlic, minced<br />1/2 tsp Ginger, minced<br />1/4 tsp Salt<br />1/4 tsp Black Pepper powder<br />2 tbsp Corn flour<br />2 tbsp Oil<br />2 tbsp Red Chilli sauce<br />2 1/2 tbsp Honey<br />1/2 tsp Red Chilli powder<br />1 tsp Soy sauce<br />2 tbsp Water<br />1 tsp Oil<br />1 tsp Garlic, minced<br />1 tsp Ginger, minced<br />Spring Onions, white<br />Green Capsicum, chopped<br />Salt<br />1 tbsp Water + 1 tbsp Corn flour = Corn flour slurry<br />Vinegar<br />Spring Onion, greens<br />Sesame seeds<br /><br />Method of preparation:<br />In a bowl, add chicken, garlic, ginger, salt, black pepper powder and mix it well.<br />Let the chicken marinate for 1/2 an hour.<br />Add corn flour and mix well.<br />Heat oil in a pan and fry the chicken in batches.<br />In a bowl, add red chilli sauce, honey, red chilli powder, soy sauce and give it a good mix.<br />Add water, mix well and keep it aside.<br />In a wok, add water, garlic, ginger, spring onion white, capsicum, sauteed chicken, prepared sauce and mix well.<br />Add corn flour slurry and mix well.<br />Turn off the flame and add vinegar.<br />Garnish it with spring onion greens and sesame seeds.<br />Our Honey Chilli Chicken is ready to serve.
