INGREDIENTS & PROCESS:<br />1 PACKET CHOCOLATE COOKIES<br />MAKE THEM CRUMB<br />2 TABLESPOON BUTTER<br />MIX WELL<br />3 PACKET KITKAT<br />MAKE THEM CRUMB<br />½ CUP CREAM CHEESE<br />1 CUP WHIPPING CREAM<br />¼ CUP POWDER SUGAR<br />BEAT UNTIL STIFF PEAKS<br />MIX THE KITKAT CRUMB<br />TAKE HOT BOILING WATER & BOWL<br />¾ CUP WHIPPING CREAM<br />1 CUP GRATED DARK CHOCOLATE<br />MIX UNTIL CHOCOLATE MELT<br />6 PIECES SHOTS GLASS<br />1 TABLESPOON COOKIES MIXTURE<br />POUR A LAYER OF CREAM CHEESE ON EACH<br />POUR A LAYER OF CHOCOLATE GANACHE FOR EACH<br />POUR A LAYER OF CREAM CHEESE ON EACH<br />CHOCOLATE GANACHE FOR EACH <br />SPREAD SOME KITKAT CRUMB<br />CHOCOLATE BALL ON EACH TOP
