VANILLA CUSTARD DESSERT CUP IN 10 MIN. l EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />1 LARGE MANGO (500 gram)<br />MAKE THEM CHOPPED<br />750ml MILK<br />1 TEASPOON VANILLA EXTRACT<br />¾ CUP SUGAR<br />2 TABLESPOON CUSTARD POWDER<br />¼ CUP WHIPPING CREAM<br />PUT THE CHOPPED MANGO<br />BLEND ALL THE INGREDIENTS<br />POUR THE MIXTURE INTO A SAUCE PAN<br />COOK UNTIL IT BECOME THICKEN (COOL COMPLETELY)<br />6 FOOD GRADE DESSERT GLASS<br />GLASS DECORATION WITH MELTED CHOCOLATE<br />POUR THE MIXTURE INTO THE GLASSES<br />COVER THE GLASS WITH GRATED CHOCOLATE
