Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I will teach to teach you how to cook Cuban-style rice, with this recipe you will eat a bit of everything because you eat cereals, in this case rice, eggs and vegetables, since the sauce is made with tomato.<br /><br />Although I have not prepared it on this occasion, this dish is also usually served with a little fried banana.<br /><br />In case you want to prepare the fried banana, you just need to peel a banana, flour it lightly and fry it over a high heat until it is brown.<br /><br />The sweetness of the banana combines wonderfully with the rest of the ingredients, so if you had never tasted it, I invite you to try it, I am sure you will not regret it.<br /><br />Although you can make this recipe with tomato sauce bought in the shop, I recommend that you prepare it yourself because you will be able to see the difference between a supermarket sauce and a homemade sauce.<br /><br />You can prepare this delicious Cuban-style rice for four people using the following ingredients I recommend you.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare this recipe you will need:<br /><br />To prepare this Cuban-style rice you will need:<br /><br />-320 gr. (11,29 oz.) of rice<br /><br />-4 large eggs<br /><br />-Tomato sauce<br /><br />To prepare this Cuban-style rice you must follow the following steps:<br /><br />-Cook the rice for 18 minutes.<br /><br />-Dry the rice.<br /><br />-Stir-fry the rice a couple of minutes with a dash of olive oil.<br /><br />-Fry the eggs.<br /><br />-Set the rice, the eggs and the tomato sauce in a plate.
