Taiwanese beef noodle soup is a complex dish. There is no one set recipe, and it can take days just to make one bowl. The soup can take on many different flavor profiles depending on how people choose to cook it. At Ho Foods in New York, Taiwanese-American chef Richard Ho believes he’s landed on the recipe that best replicates the homemade beef noodle soup he had growing up in Los Angeles.<br /><br />Read more: The 5 dishes that shaped New York’s Chinese food scene in 2018 (https://www.goldthread2.com/food/5-dishes-defined-new-yorks-chinese-food-scene-2018/article/3000369)<br /><br />**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY<br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />Written and Voiced by: Gavin Huang<br />Produced by: Nathaniel Brown and Gavin Huang<br />Shot by: Nathaniel Brown<br />Edited by: Hanley Chu<br />Mastered by: Joel Roche<br /><br />Music: Audio Network<br />
