NO-BAKE CHOCOLATE DREAM CAKE l EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />¾ CUP WATER<br />1 TEASPOON INSTANT COFFEE<br />1/3 CUP OIL<br />1 CUP ALL PURPOSE FLOUR <br />1 CUP POWDER SUGAR<br />¼ CUP COCOA POWDER<br />1 TEASPOON BAKING POWDER<br />½ TEASPOON BAKING SODA<br />SIEVE<br />MIX WELL<br />1 TEASPOON VINEGAR<br />1 TEASPOON VANILLA EXTRACT<br />7 INCHES OIL GREASED SILVER POT<br />POUR BATTER INTO THE POT<br />BOIL SOME WATER INTO THE PAN<br />PLACE THE POT INTO THE PAN<br />COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN.<br />CAKE IS READY, COOK COMPLETELY<br />½ CUP SUGAR<br />¼ CUP COCOA POWDER<br />2 TABLESPOON CORN FLOUR<br />1 CUP MILK<br />COOK UNTIL IT BECOME THICKEN<br />½ CUP HOT WHIPPING CREAM<br />1 CUP GRATED DARK CHOCOLATE<br />MIX UNTIL THE CHOCOLATE MELT<br />REMOVE THE CAKE FROM THE MOULD<br />CUTOUT THE TOP PORTION<br />DIVIDE THE CAKE INTO 2 LAYERS<br />TAKE THE SAME SILVER POT<br />POUR THE CHOCOLATE GANACHE<br />PLACE A LAYER INSIDE THE POT<br />BRUSH SOME SUGAR SYRUP<br />POUR A THICK LAYER OF CHOCOLATE PUDDING<br />PLACE ANOTHER LAYER OVER IT<br />REPEAT THE PROCESS<br />POUR THE MELTED CHOCOLATE OVER IT <br />(DON’T POUR THE CHOCOLATE GANACHE)<br />CHILL IT FOR 15 MIN.<br />TOP CHOCOLATE LAYER WILL BE HARD LIKE THIS<br />DUST COCOA POWDER<br />CHOCOLATE DREAM CAKE IS READY
