Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried<br /><br />As the name suggests, the main ingredients used to prepare this lip-smacking dish are chicken, cream, fenugreek leaves and spices. You can serve this delightful recipe on occasions like get-togethers, pot luck and dates. Do try it at home and share your feedback in the comments below.<br /><br />Ingredients:<br />1 kg Chicken<br />1 tsp Ginger paste<br />1 tsp Garlic paste<br />3/4 cup Yogurt<br />Salt<br />2 tbsp Oil<br />1 Bunch Fenugreek leaves, chopped<br />1 tbsp Oil<br />1 tbsp Ghee<br />Onions, chopped<br />1/4 cup Cashew nuts+5-6 Green Chillies+2 Garlic pods+ 1/2 inch Ginger<br />1 cup Water<br />Salt<br />1/2 cup Milk<br />1/4 cup Fresh Cream, beaten<br /><br />Method of preparation:<br />In a bowl, add chicken, ginger paste, garlic paste, yogurt, salt, mix well and keep it aside.<br />Heat oil in a pan, add fenugreek leaves and fry them until they are nice and crisp.<br />Heat a vessel, add oil, ghee, onions and saute them until they are nice and soft.<br />Add cashew paste and saute them until the oil separates.<br />Add the marinated chicken and saute it on a high flame for 4-5 minutes.<br />Add water, salt, cover it with a lid and cook on medium flame till it's completely done.<br />Add the fried fenugreek, mix it well, increase the flame and boil the curry for 3-4 minutes.<br />Reduce the flame and add milk, stir it again.<br />Add fresh cream, mix it and let it cook for a minute.<br />Our Murgh Methi Malai is ready to serve.<br /><br /><br />
