1. Lettuce 1, peeled slice, onion 3 g, carrot 30 g slice<br /><br />2. Boil clear water, pour carrots, boil water for 30 seconds, pour lettuce, boil water for 30 seconds.<br /><br />3. Eggs 3. Disperse and put cooking oil in the pan.<br /><br />4. Stir-fry the eggs.<br /><br />5 ml of cooking oil in the pan, add onion powder, stir-fry until fragrant<br /><br />5. Pour in lettuce, carrots, eggs, stir-fry evenly, salt 2g, sesame oil 5g, stir-fry evenly.
