STRAWBERRY ICE CREAM l WITHOUT ICE CREAM MACHINE<br /><br />INGREDIENTS & PROCESS:<br />2 TABLESPOON AGAR AGAR<br />2 TABLESPOON WATER<br />MIX WELL<br />1 CUP HEAVY CREAM<br />1/2 CUP NUTELLA<br />1 CUP MILK<br />1/4 CUP SUGAR<br />MIX<br />COOK UNTIL WARM UP<br />1/2 CUP GRATED DARK CHOCOLATE<br />COOK UNTIL THE CHOCOLATE MELT<br />MIX THE AGAR MIXTURE<br />COOK UNTIL AGAR DISSOLVE<br />6 FOOD GRADE DESSERT GLASS<br />POUR THE MIXTURE INTO GLASSES<br />KEEP IT IN FRIDGE FOR 2-3 HOURS<br />2 CUP GRATED DARK CHOCOLATE<br />1/2 CUP HOT WHIPPING CREAM<br />MIX UNTIL THE CHOCOLATE MELT<br />KEEP IT IN FRIDGE FOR 10 MIN.<br />DECOR WITH THE MELTED CHOCOLATE<br />FERRERO ROCHER FOR EACH GLASS
