1. Shallot 3 grams, garlic 3 grams, coriander 1 cut, green pepper 1 cut diamond, red pepper 1 cut diamond.<br /><br />2. 3 eggs, break up<br /><br />3. Put 5 ml of edible oil into the pot, pour in the egg juice and fry it.<br /><br />4. Pour 5 ml of cooking oil into the pan, add garlic slices, shallots, stir-fry over high heat, 30 grams of shrimp paste, stir-fry over high heat.<br /><br />5. Pour in green and red pepper, eggs, stir-fry evenly, salt 2 grams, pour in coriander, stir-fry evenly.
