Learn how to make Bread Rolls at home with Chef Seema Gadh on Swaad Anusaar.<br /><br />Bread Roll is a delicious snack recipe made by stuffing potato into the bread. These rolls goes amazingly well with ketchup. Do try it at home and share your feedback in the comments below.Ingredients:<br />4 Potatoes, boiled<br />Oil<br />1 tsp Ginger, chopped<br />1 tsp Garlic, chopped<br />2 Green Chillies, chopped<br />Spring Onions (white)<br />Cashew Nuts<br />Salt<br />Red Chilli powder<br />Turmeric powder<br />Coriander powder<br />Cumin seed powder<br />Coriander leaves, chopped<br />Bread slices<br />Water<br /><br />Method of preparation:<br />Mash the boiled potatoes and keep them aside.<br />Heat a pan, add oil ginger, garlic, green chillies, spring onion white, cashews, salt, red chilli powser, turmeric and mix them well.<br />Add coriander powder, cumin seed powder, saute them on low flame.<br />Add the mashed potatoes, mix well and cook for 5 minutes.<br />Add coriander leaves, mix well and keep it aside to cool.<br />Dip the bra slice in some water, drain out excess water by pressing it.<br />Take a portion off the mixture, place it inside the bread and rolls.<br />Heat oil in a vessel and fry the rolls in it.<br />Our Bread Rolls are ready to plate.<br />
