In Sichuan, pork ribs are traditionally smoked with cypress boughs. But Sichuan Impression in Los Angeles is flavoring their spicy pork ribs with green tea as part of what they call “new Sichuan cuisine.” Their menu is an eclectic mix of regional Sichuan offerings and dishes unique to Los Angeles.<br /><br />For more stories about Sichuan food, check out:<br /><br />A Chengdu grandfather’s rabbit salad<br />https://www.youtube.com/watch?v=5Q0W3ywbNSg<br /><br />Inside a spicy hot pot factory<br />https://www.youtube.com/watch?v=zgdo58PDVsk<br /><br />**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY<br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />Writer and Producer: Clarissa Wei<br />Voiceover and Editor: Joel Roche<br />Videographer: Jason Poon<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
