INGREDIENTS & PROCESS:<br />3 TABLESPOON SUGAR<br />1 TABLESPOON WATER<br />CARAMELIZED THE SUGAR<br />TAKE A BOWL & POUR IT AS A LAYER<br />½ CUP MILK CHENA (MAKING CREAM CHEESE)<br />BLEND THEM TO SMOOTH<br />½ CUP YOGURT<br />2 TABLESPOON POWDER SUGAR<br />MIX THEM<br />½ CUP CONDENSED MILK<br />MIX THE CREAM CHEESE<br />¼ CUP CUSTARD POWDER<br />POUR IT OVER THE CARAMEL LAYER<br />COVER THE BOWL WITH A FOIL<br />TAKE A PAN & BOIL SOME WATER IN IT<br />PLACE THE BOWL INSIDE THE PAN & COVER<br />COOK IT IN LOW MEDIUM HEAT FOR 45-50 MIN.<br />PUDDING IS READY, COOL COMPLETELY<br />CLEAR THE EDGE & REMOVE CAREFULLY
