Raymond Blanc’s Kitchen Secrets – Summer Fruits episode 7<br />In Raymond Blanc’s Kitchen Secrets – Summer Fruits episode 7, Raymond demonstrates the versatility of the summer's juiciest fruits. To begin with, he prepares a simple but impressive berry-strewn pavlova. Next, a spicy cherry clafoutis sees the vibrant fruit cushioned in a bed of soft, sumptuous pastry. A ruby red fig tart adds a touch of decadence, and for the finale there is an aromatic fruit soup topped with a delicate caramel cage and light bubbles of champagne.<br />More at:<br />https://hdclump.com/category/home-comforts/<br />https://hdclump.com/category/quick-easy-food/<br />https://hdclump.com/tag/recipes/<br />https://hdclump.com/tag/cooking/<br />https://hdclump.com/tag/food/<br />https://hdclump.com/category/nigella-at-my-table/<br />https://hdclump.com/category/mediterranean-adventure/
