We all love South Indian cuisine, don't we? Well, most of us do. Chef Kunal Kapur adds his signature twist to some classic south Indian flavours. On the menu is a simple, yet unstoppable, Tempered Yoghurt Soup, the ubiquitous coconut chutney in a new avatar with Avocado Coconut Crudités, a rich and heavy Kothu Parantha and Fruit Payasam to satiate your cravings for dessert. TV actor Amrita Raichand, the special guest in this episode most certainly loved the food.<br /><br />Watch full video: http://goodtimes.ndtv.com/videos/classic-south-indian-flavours-on-my-yellow-table-407699?yt<br />Download the NDTV news app: https://play.google.com/store/apps/details?id=com.july.ndtv&referrer=utm_source%3Dyoutubecards%26utm_medium%3Dcpc%26utm_campaign%3Dyoutube
