In this episode of My Yellow Table, chef Kunal Kapur takes us on a culinary tour down south. On the menu are spicy pickled prawns, pannakam, avocado coconut curry and Malabar paranthas.<br />The lucky one to gorge all the scrumptious food is RJ Manan Thakral.<br /><br />Watch full show: http://goodtimes.ndtv.com/video/videolist.aspx?vid=375604
