To help you move forward with fusing together desi ingredients and international ways of cooking, our very own super chef Vicky Ratnani will take you through some lip-smacking fusion food recipes.<br /> <br />In this episode of Vicky Goes Desi, chef Vicky Ratnani cooks a Lobster Spaghetti with Gunpowder, tops a Potato and Red Cabbage Rösti with hot Mushroom and Khoya Ragù sauce and creates the first of its kind Black Rice Phirni.<br /> <br />So bring out those kadhais and strap on those aprons as we present to you the best fusion food recipes and give you that kickstart towards some innovative ways of cooking.<br /><br />Watch full show: http://goodtimes.ndtv.com/videos/from-lobster-spaghetti-to-black-rice-phirni-chef-vicky-ratnani-creates-fusion-recipes-447464?yt<br /><br />Download the NDTV news app: https://play.google.com/store/apps/details?id=com.july.ndtv&referrer=utm_source%3Dyoutubecards%26utm_medium%3Dcpc%26utm_campaign%3Dyoutube
