Some classic dishes remain close to our hearts. In this episode of Vicky Goes Desi, chef Vicky Ratnani redefines some of India's classic dishes by adding a western spin to them. He takes the good old classic Baingan Ka Bharta all the way to Mexico and turns it into Fajitas made with Black Rice, served with a side of Guacamole and a yogurt dip.<br /><br />Heard of Chicken Do Pyaaza right? Well, chef Vicky adds his own twist to the age old recipe and creates a brand new dish - Brown Rice Do Pyaaza with Chicken. There's something for vegetarians too, a steak! Chef Vicky Ratnani makes a wholesome steak for vegetarians using Paneer with a Do Pyaaza twist. Saving the best for last, he creates corn meal.<br /><br />Why wait? Step into your desi kitchens and add these redefined classic dishes into your daily meals!<br /><br />Watch full video: http://goodtimes.ndtv.com/videos/chef-vicky-ratnani-gives-a-western-spin-to-classic-dishes-446656?yt<br /><br />Download the NDTV news app: https://play.google.com/store/apps/details?id=com.july.ndtv&referrer=utm_source%3Dyoutubecards%26utm_medium%3Dcpc%26utm_campaign%3Dyoutube
