INGREDIENTS & PROCESS:<br />150gm MILK MARIE BISCUITS<br />MAKE THEM CRUMB<br />1/2 CUP POWDER SUGAR<br />MIX WELL<br />1 TEASPOON BAKING POWDER<br />1 CUP MILK (MIX GRADUALLY)<br />¼ CUP OIL<br />6 INCH OIL GREASED MOULD<br />POUR THE BATTER INTO THE MOULD<br />PRE HEAT THE PAN FOR 5 MIN.<br />PLACE THE MOULD INSIDE THE PAN<br />COOK IN LOW MEDIUM HEAT FOR 30-35 MIN.<br />CAKE IS READY, COOL COMPLETELY<br />CLEAR THE EDGES<br />REMOVE IT FROM THE MOULD<br />CUT INTO PIECES<br />THE CAKE BECOME SO SOFT & SPONGY
