Learn how to make mouthwatering Bhindi Gosht at home with Chef Smita on Get Curried.<br /><br />If you're looking for something scrumptious to eat, then indulge in this absolutely lip-smacking recipe which is famous in Indian households for all non-veg lovers. Watch the video to learn how simple is to make Bhindi Gosht.<br />Do watch the video to know more about it! Don't forget to Like, Share, Comment and Subscribe for instant updates<br /><br />Ingredients:<br />1/2 Oil<br />1/4 kg Ladyfinger<br />6 Onions (sliced)<br />1 tbsp Garlic Paste<br />1 tbsp Ginger Paste<br />1/2 tsp Turmeric Powder<br />2 tbsp Red Chilli Powder<br />1 kg Mutton<br />1/2 cup Curd<br />1 ltr Water<br />Salt<br />1 tsp Garam Masala Powder<br />1 tbsp Tamarind Paste<br />Coriander<br /><br />Method:<br />First, Boil the Oil with Ladyfinger with top sliced off, saute the ladyfinger for 4 to 5 minutes. After frying the ladyfinger, take them out and put sliced Onions till it become golden color. Now, add Garlic Paste & Ginger Paste saute this for 2 minutes. Reduce the flame to medium and add Turmeric Powder & Red Chilli Powder.<br />Saute this for few seconds, after which you Add Mutton, stir the mutton on high flame for 4 to 5 minutes then add curd to the mix. Reduce the flame, saute this for <br />Few minutes till the Oil is separated now add water & Salt. Now, Pressure cook the Mutton for three whistles and for another 15 to 20 minutes. After the pressure is released add Garam Masala Powder, Tamarind Paste & Fried Ladyfinger, Again cook it for another 10 minutes. Now the mouthwatering Bhindi Gost is ready to be served.
