BUTTER CHICKEN RECIPE l RESTAURANT STYLE BUTTER CHICKEN l N'Oven - Non Veg<br /><br />#butterchicken #indianrecipe #chickenrecipe<br /><br />INGREDIENTS:<br />300gm BONELESS CHICKEN <br />1 TSP GARLIC PASTE<br />1 TSP GINGER PASTE<br />1 TBSP RED CHILLI POWDER<br />SALT TO TASTE<br />MARINATE FOR 10-15 MIN.<br />2 TBSP OIL<br />FRY THE CHICKEN<br />1 TBSP OIL<br />2 TBSP BUTTER<br />¾ CUP CHOPPED ONION<br />FRY FOR 1-2 MIN.<br />500gm TOMATOES<br />MIX<br />¼ CASHEW<br />1 TBSP GARLIC PASTE<br />SALT TO TASTE<br />1 TBSP WHITE VINEGAR<br />¼ CUP SUGAR<br />½ TSP GARAM MASALA<br />2 TBSP RED CHILLI POWDER<br />EVENLY MIX IT<br />¼ CUP WATER<br />SIMMER FOR 15-20 MIN.<br />MIXTURE INTO FINE PUREE<br />STRAIN IT<br />PLACE ON STOVE<br />2 TBSP BUTTER<br />3 TSP HEAVY CREAM<br />MIX THE CHICKEN<br />½ TSP KASOORI MEETHI<br />COOK FOR 4-5 MIN.<br />IT’S READY TO SERVE<br />GARNISH IT WITH CREAM & KASOORI MEETHI
